Golgappa Recipe – Mouth Watering Pani Puri with Step by Step Photos

Golgappa Recipe - Mouth Watering Pani Puri with Step by Step Photos

Golgappa Recipe - Mouth Watering Pani Puri with Step by Step Photos 

Golgappa Also known as Pani Puri or Puchka, the most important thing about this Indian snack is to get its texture and right crunch in it. Golgappa or Pani puri is a favorite chaat snack of many peoples and ours too. You just cannot have to take one  because with so many bursts of tastes and flavors in your mouth together. its really so delcicious.

Golgappa Recipe - Mouth Watering Pani Puri with Step by Step Photos

I personally like it to be sweet and spicy with a hint of savoury taste in it. but each individual would have a different taste so you will make some changes as you required. here are some important tips and recommendations for a perfect and crispy gol gappe puri recipe you have to make at home easily.

Make golgappa with step by step photos

Making Golgappa puri

INGREDIENTS

  • 2 cup Fine Semolina (rava/sooji)
  • 4 tablespoons Maida (all purpose flour)
  •  Salt to taste
  • 4 tablespoons oil

 

 

 

 

Mix maida, sooji, 4 tablespoons oil and salt in bowl and make soft dough with enough water. cover your dough with damp cloth for 20-25 minutes. now make small puris and deep frying it . puri is ready for pani puri

 

Making Golgappa pani or spicy water

INGREDIENTS

  • 1/2 cup Mint Leaves
  • 1/2 cup Coriander Leaves
  • chopped1-2 Green Chilli
  • 1/2 inch pieces of Ginger
  • Hing
  • Soaked tamarind pulp
  • 1/4 teaspoons Black Salt (kala namak / sanchal)
  • Salt to taste
  • Black solt
  • 4 cups Water

tamarind pulp

Firstly, in a small blender take 1/2 cup Mint Leaves, 1/2 cup Coriander Leaves, chopped1-2 Green Chilli, 1/2 inch pieces of Ginger, Hing, 4 teaspoons Soaked tamarind pulp, 1/4 teaspoons Black Salt (kala namak / sanchal), Salt to taste, Black solt blend to smooth paste adding water as required, now transfer theeka pani puri paste into a large bowl and add 1 tsp chaat masala, mix well and theeka pani is ready.

Making Golgappa stuffing

INGREDIENTS

  • 1 Cup Dry peas
  • 3 to 4 medium sized rinsed potatoes
  • ½ teaspoon Kashmiri red chili powder
  • ½ teaspoon chaat masala
  • ¼ teaspoon black salt

Dry peas

Dry peas

potatoes

 

 

 

 

You have to soak dry peas in water for 4 hrs. now take 3 to 4 medium sized rinsed potatoes. Add enough water Also add ½ teaspoon salt. Pressure cook them for 2 to 3 whistles. In another pressure cooker take soaked peas with enough water add ½ teaspoon salt Pressure cook them for 3 to 4 whistles. now remove the potatoes. Let them cool a bit. Then peel and chop them. Add the chopped potatoes to the cooked peas. Sprinkle ½ teaspoon Kashmiri red chili powder, ½ teaspoon chaat masala and ¼ teaspoon black salt or add as required. Golgappa stuffing ready.

Golgappa Recipe

 

 

 

 

Take each puri and make large hole on puri. now stuff these puris with your masala peas and potato stuffing. Serve with Golgappa pani. finally, pani puri recipe is ready to serve.

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13 Comments

  1. I am literally drooling!!! I can’t wait to prepare this, so so good!!!

    1. Thank you for your liking.

  2. Pani puris are my absolute favorite! I didn’t realize they could be made at home so easily. Definitely adding this to my to-make list!

    1. Thank you for your this beautiful comment.

  3. Thanks for generously sharing your recipe, and just very timely coz we are looking for something new to try! I’m saving this page and head to the shop for the ingredients.

  4. Not sure if I have eaten something like this and of course I would love to try it out! Probably I need to taste it first before trying to make one so I will know if I can do it right.

  5. This is interesting! I’ve never heard of Golgappa, but this blog post makes me want to try it. Thanks for this.

  6. That looks absolutely delicious! I’ll be more adventurous in the kitchen and try your recipe. Thank you!

  7. Can I simply say what a relief to find a person that genuinely understands what they are talking about on the net. You certainly realize how to bring an issue to light and make it important. More people ought to check this out and understand this side of your story. It’s surprising you’re not more popular because you certainly have the gift.

    1. Thank you for your kind and encouraging comments.

  8. Nice post. I was checking continuously this blog and I’m impressed!
    Very useful information specially the last part :
    ) I care for such info a lot. I was looking for this particular information ffor a long time.
    Thank you and best of luck.

  9. With thanks for sharing your superb website!

    1. Thanks so much for your comment!

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